Emily Thomas's Pastry Performance Test

Note that all of the pictures are followed by two links. The first, "Big", leads to a big copy of the same picture (about 720x480). The second, "Huge", leads to a huge copy of the same picture (about 1440x960).

If you'd like to contact Emily, you can send her email.

Big or Huge	Croissants Flaky butter pastry.
Big or Huge	Brioche Coffee Cake Ring Filled with cinnamon, sugar, pecans, and struesel and topped with simple syrup, and fondant.
Big or Huge	Brioche Coffee Cake Herringbone with almond horn and cinnamon filling. Topped with struesel, simple syrup and fondant.
Big or Huge	Napoleon Slices Butter puff dough layered with vanilla pudding, topped with chocolate and white fondant.
Big or Huge	Gateau 8-inch chocolate cake layered with chocolate butter cream, apricot jam, and croquant.
Big or Huge	Bouchees Butter puff dough shells.
Big or Huge	Boxes All edible materials used to make these gift boxes such as marzipan, macronade, pastillage, and couveture.
Big or Huge	Pitivier Butter puff dough filled with almond flavored cream and a thin layer of jam.
Big or Huge	Emily's Purse All edible materials used to make this sculpture such as marzipan, pastillage, and couveture.
Big or Huge	Shoe All edible materials used to make this sculpture such as marzipan and couveture.
Big or Huge	Swans Eclair pastry filled with a mixture of vanilla pudding, whipped cream, and powdered sugar.
Big or Huge	Petit Fours Baked frangipan with jam, quarter-sheet roulade, thin layer of butter cream, topped with marzipan dipped in petit four fondant, piped with a chocolate simple syrup mix.
Big or Huge	Roulade Squares Jelly roll filled with a thin layer of jam and butter cream, covered with toasted sliced almonds, coconut, or chocolate vermicelli topped with piped butter cream.
Big or Huge	Lemon Curd Tarts Sugar dough tart shells filled with lemon curd, topped with violets and a dusting of powdered sugar.
Big or Huge	Bavarian Cake Topped with strawberries.
Big or Huge	Roulade Circles Jelly roll with plain butter cream and strawberries coated with chocolate ganache.